Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
Identifieur interne : 001327 ( Main/Exploration ); précédent : 001326; suivant : 001328Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
Auteurs : Dominika Gł Bska [Pologne] ; Dominika Skolmowska [Pologne] ; Dominika Guzek [Pologne]Source :
- Nutrients [ 2072-6643 ] ; 2020.
Descripteurs français
- KwdFr :
- Adolescent (MeSH), Betacoronavirus (MeSH), Comportement alimentaire (psychologie), Enquêtes sur le régime alimentaire (MeSH), Femelle (MeSH), Humains (MeSH), Infections à coronavirus (prévention et contrôle), Mâle (MeSH), Pandémies (prévention et contrôle), Pneumopathie virale (prévention et contrôle), Pologne (MeSH), Préférences alimentaires (psychologie), Quarantaine (psychologie), Étudiants (psychologie).
- MESH :
- prévention et contrôle : Infections à coronavirus, Pandémies, Pneumopathie virale.
- psychologie : Comportement alimentaire, Préférences alimentaires, Quarantaine, Étudiants.
- Adolescent, Betacoronavirus, Enquêtes sur le régime alimentaire, Femelle, Humains, Mâle, Pologne.
- Wicri :
- geographic : Pologne.
English descriptors
- KwdEn :
- Adolescent (MeSH), Betacoronavirus (MeSH), COVID-19 (MeSH), Coronavirus Infections (prevention & control), Diet Surveys (MeSH), Feeding Behavior (psychology), Female (MeSH), Food Preferences (psychology), Humans (MeSH), Male (MeSH), Pandemics (prevention & control), Pneumonia, Viral (prevention & control), Poland (MeSH), Quarantine (psychology), SARS-CoV-2 (MeSH), Students (psychology).
- MESH :
- geographic : Poland.
- prevention & control : Coronavirus Infections, Pandemics, Pneumonia, Viral.
- psychology : Feeding Behavior, Food Preferences, Quarantine, Students.
- Adolescent, Betacoronavirus, COVID-19, Diet Surveys, Female, Humans, Male, SARS-CoV-2.
Abstract
During the outbreak of Coronavirus Disease 2019 (COVID-19) pandemic and the lockdown, various changes of dietary habits are observed, including both positive and negative ones. However, the food choice determinants in this period were not studied so far for children and adolescents. The study aimed to analyze the changes in the food choice determinants of secondary school students in a national sample of Polish adolescents within the Polish Adolescents' COVID-19 Experience (PLACE-19) Study population. The study was conducted in May 2020, based on the random quota sampling of schools (for voivodeships and counties) and a number of 2448 students from all the regions of Poland participated. The Food Choice Questionnaire (FCQ) (36 items) was applied twice-to analyze separately current choices (during the period of COVID-19 pandemic) and general choices (when there was no COVID-19 pandemic). For both the period before and during the COVID-19 pandemic, sensory appeal and price were indicated as the most important factors (with the highest scores). However, differences were observed between the scores of specific factors, while health (p < 0.0001) and weight control (p < 0.0001) were declared as more important during the period of COVID-19 pandemic, compared with the period before, but mood (p < 0.0001) and sensory appeal (p < 0.0001) as less important. The observations were confirmed for sub-groups, while female and male respondents were analyzed separately. It can be concluded that the COVID-19 pandemic may have changed the food choice determinants of Polish adolescents, as it may have increased the importance of health and weight control, but reduced the role of mood and sensory appeal. This may be interpreted as positive changes promoting the uptake of a better diet than in the period before the pandemic.
DOI: 10.3390/nu12092640
PubMed: 32872577
PubMed Central: PMC7551462
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents' COVID-19 Experience (PLACE-19) Study.</title><author><name sortKey="Gl Bska, Dominika" sort="Gl Bska, Dominika" uniqKey="Gl Bska D" first="Dominika" last="Gł Bska">Dominika Gł Bska</name><affiliation wicri:level="1"><nlm:affiliation>Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw</wicri:regionArea><wicri:noRegion>02-776 Warsaw</wicri:noRegion></affiliation></author><author><name sortKey="Skolmowska, Dominika" sort="Skolmowska, Dominika" uniqKey="Skolmowska D" first="Dominika" last="Skolmowska">Dominika Skolmowska</name><affiliation wicri:level="1"><nlm:affiliation>Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw</wicri:regionArea><wicri:noRegion>02-776 Warsaw</wicri:noRegion></affiliation></author><author><name sortKey="Guzek, Dominika" sort="Guzek, Dominika" uniqKey="Guzek D" first="Dominika" last="Guzek">Dominika Guzek</name><affiliation wicri:level="1"><nlm:affiliation>Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw</wicri:regionArea><wicri:noRegion>02-776 Warsaw</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2020">2020</date><idno type="RBID">pubmed:32872577</idno><idno type="pmid">32872577</idno><idno type="doi">10.3390/nu12092640</idno><idno type="pmc">PMC7551462</idno><idno type="wicri:Area/Main/Corpus">001897</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">001897</idno><idno type="wicri:Area/Main/Curation">001897</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">001897</idno><idno type="wicri:Area/Main/Exploration">001897</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents' COVID-19 Experience (PLACE-19) Study.</title><author><name sortKey="Gl Bska, Dominika" sort="Gl Bska, Dominika" uniqKey="Gl Bska D" first="Dominika" last="Gł Bska">Dominika Gł Bska</name><affiliation wicri:level="1"><nlm:affiliation>Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw</wicri:regionArea><wicri:noRegion>02-776 Warsaw</wicri:noRegion></affiliation></author><author><name sortKey="Skolmowska, Dominika" sort="Skolmowska, Dominika" uniqKey="Skolmowska D" first="Dominika" last="Skolmowska">Dominika Skolmowska</name><affiliation wicri:level="1"><nlm:affiliation>Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw</wicri:regionArea><wicri:noRegion>02-776 Warsaw</wicri:noRegion></affiliation></author><author><name sortKey="Guzek, Dominika" sort="Guzek, Dominika" uniqKey="Guzek D" first="Dominika" last="Guzek">Dominika Guzek</name><affiliation wicri:level="1"><nlm:affiliation>Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw</wicri:regionArea><wicri:noRegion>02-776 Warsaw</wicri:noRegion></affiliation></author></analytic><series><title level="j">Nutrients</title><idno type="eISSN">2072-6643</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adolescent (MeSH)</term><term>Betacoronavirus (MeSH)</term><term>COVID-19 (MeSH)</term><term>Coronavirus Infections (prevention & control)</term><term>Diet Surveys (MeSH)</term><term>Feeding Behavior (psychology)</term><term>Female (MeSH)</term><term>Food Preferences (psychology)</term><term>Humans (MeSH)</term><term>Male (MeSH)</term><term>Pandemics (prevention & control)</term><term>Pneumonia, Viral (prevention & control)</term><term>Poland (MeSH)</term><term>Quarantine (psychology)</term><term>SARS-CoV-2 (MeSH)</term><term>Students (psychology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Adolescent (MeSH)</term><term>Betacoronavirus (MeSH)</term><term>Comportement alimentaire (psychologie)</term><term>Enquêtes sur le régime alimentaire (MeSH)</term><term>Femelle (MeSH)</term><term>Humains (MeSH)</term><term>Infections à coronavirus (prévention et contrôle)</term><term>Mâle (MeSH)</term><term>Pandémies (prévention et contrôle)</term><term>Pneumopathie virale (prévention et contrôle)</term><term>Pologne (MeSH)</term><term>Préférences alimentaires (psychologie)</term><term>Quarantaine (psychologie)</term><term>Étudiants (psychologie)</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Poland</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Coronavirus Infections</term><term>Pandemics</term><term>Pneumonia, Viral</term></keywords><keywords scheme="MESH" qualifier="prévention et contrôle" xml:lang="fr"><term>Infections à coronavirus</term><term>Pandémies</term><term>Pneumopathie virale</term></keywords><keywords scheme="MESH" qualifier="psychologie" xml:lang="fr"><term>Comportement alimentaire</term><term>Préférences alimentaires</term><term>Quarantaine</term><term>Étudiants</term></keywords><keywords scheme="MESH" qualifier="psychology" xml:lang="en"><term>Feeding Behavior</term><term>Food Preferences</term><term>Quarantine</term><term>Students</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adolescent</term><term>Betacoronavirus</term><term>COVID-19</term><term>Diet Surveys</term><term>Female</term><term>Humans</term><term>Male</term><term>SARS-CoV-2</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adolescent</term><term>Betacoronavirus</term><term>Enquêtes sur le régime alimentaire</term><term>Femelle</term><term>Humains</term><term>Mâle</term><term>Pologne</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Pologne</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">During the outbreak of Coronavirus Disease 2019 (COVID-19) pandemic and the lockdown, various changes of dietary habits are observed, including both positive and negative ones. However, the food choice determinants in this period were not studied so far for children and adolescents. The study aimed to analyze the changes in the food choice determinants of secondary school students in a national sample of Polish adolescents within the Polish Adolescents' COVID-19 Experience (PLACE-19) Study population. The study was conducted in May 2020, based on the random quota sampling of schools (for voivodeships and counties) and a number of 2448 students from all the regions of Poland participated. The Food Choice Questionnaire (FCQ) (36 items) was applied twice-to analyze separately current choices (during the period of COVID-19 pandemic) and general choices (when there was no COVID-19 pandemic). For both the period before and during the COVID-19 pandemic, sensory appeal and price were indicated as the most important factors (with the highest scores). However, differences were observed between the scores of specific factors, while health (<i>p</i> < 0.0001) and weight control (<i>p</i> < 0.0001) were declared as more important during the period of COVID-19 pandemic, compared with the period before, but mood (<i>p</i> < 0.0001) and sensory appeal (<i>p <</i> 0.0001) as less important. The observations were confirmed for sub-groups, while female and male respondents were analyzed separately. It can be concluded that the COVID-19 pandemic may have changed the food choice determinants of Polish adolescents, as it may have increased the importance of health and weight control, but reduced the role of mood and sensory appeal. This may be interpreted as positive changes promoting the uptake of a better diet than in the period before the pandemic.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">32872577</PMID><DateCompleted><Year>2020</Year><Month>09</Month><Day>10</Day></DateCompleted><DateRevised><Year>2020</Year><Month>12</Month><Day>18</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">2072-6643</ISSN><JournalIssue CitedMedium="Internet"><Volume>12</Volume><Issue>9</Issue><PubDate><Year>2020</Year><Month>Aug</Month><Day>30</Day></PubDate></JournalIssue><Title>Nutrients</Title><ISOAbbreviation>Nutrients</ISOAbbreviation></Journal><ArticleTitle>Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents' COVID-19 Experience (PLACE-19) Study.</ArticleTitle><ELocationID EIdType="pii" ValidYN="Y">E2640</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.3390/nu12092640</ELocationID><Abstract><AbstractText>During the outbreak of Coronavirus Disease 2019 (COVID-19) pandemic and the lockdown, various changes of dietary habits are observed, including both positive and negative ones. However, the food choice determinants in this period were not studied so far for children and adolescents. The study aimed to analyze the changes in the food choice determinants of secondary school students in a national sample of Polish adolescents within the Polish Adolescents' COVID-19 Experience (PLACE-19) Study population. The study was conducted in May 2020, based on the random quota sampling of schools (for voivodeships and counties) and a number of 2448 students from all the regions of Poland participated. The Food Choice Questionnaire (FCQ) (36 items) was applied twice-to analyze separately current choices (during the period of COVID-19 pandemic) and general choices (when there was no COVID-19 pandemic). For both the period before and during the COVID-19 pandemic, sensory appeal and price were indicated as the most important factors (with the highest scores). However, differences were observed between the scores of specific factors, while health (<i>p</i> < 0.0001) and weight control (<i>p</i> < 0.0001) were declared as more important during the period of COVID-19 pandemic, compared with the period before, but mood (<i>p</i> < 0.0001) and sensory appeal (<i>p <</i> 0.0001) as less important. The observations were confirmed for sub-groups, while female and male respondents were analyzed separately. It can be concluded that the COVID-19 pandemic may have changed the food choice determinants of Polish adolescents, as it may have increased the importance of health and weight control, but reduced the role of mood and sensory appeal. This may be interpreted as positive changes promoting the uptake of a better diet than in the period before the pandemic.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Głąbska</LastName><ForeName>Dominika</ForeName><Initials>D</Initials><Identifier Source="ORCID">0000-0001-8588-7357</Identifier><AffiliationInfo><Affiliation>Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Skolmowska</LastName><ForeName>Dominika</ForeName><Initials>D</Initials><Identifier Source="ORCID">0000-0002-5818-9884</Identifier><AffiliationInfo><Affiliation>Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Guzek</LastName><ForeName>Dominika</ForeName><Initials>D</Initials><Identifier Source="ORCID">0000-0002-0784-3604</Identifier><AffiliationInfo><Affiliation>Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D023362">Evaluation Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>08</Month><Day>30</Day></ArticleDate></Article><MedlineJournalInfo><Country>Switzerland</Country><MedlineTA>Nutrients</MedlineTA><NlmUniqueID>101521595</NlmUniqueID><ISSNLinking>2072-6643</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000293" MajorTopicYN="N">Adolescent</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000073640" MajorTopicYN="N">Betacoronavirus</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000086382" MajorTopicYN="N">COVID-19</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018352" MajorTopicYN="N">Coronavirus Infections</DescriptorName><QualifierName UI="Q000517" MajorTopicYN="Y">prevention & control</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004034" MajorTopicYN="N">Diet Surveys</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005247" MajorTopicYN="N">Feeding Behavior</DescriptorName><QualifierName UI="Q000523" MajorTopicYN="Y">psychology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005518" MajorTopicYN="N">Food Preferences</DescriptorName><QualifierName UI="Q000523" MajorTopicYN="Y">psychology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D058873" MajorTopicYN="N">Pandemics</DescriptorName><QualifierName UI="Q000517" MajorTopicYN="Y">prevention & control</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011024" MajorTopicYN="N">Pneumonia, Viral</DescriptorName><QualifierName UI="Q000517" MajorTopicYN="Y">prevention & control</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011044" MajorTopicYN="N" Type="Geographic">Poland</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011790" MajorTopicYN="N">Quarantine</DescriptorName><QualifierName UI="Q000523" MajorTopicYN="Y">psychology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000086402" MajorTopicYN="N">SARS-CoV-2</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013334" MajorTopicYN="N">Students</DescriptorName><QualifierName UI="Q000523" MajorTopicYN="Y">psychology</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">COVID-19</Keyword><Keyword MajorTopicYN="N">PLACE-19 Study</Keyword><Keyword MajorTopicYN="N">SARS-CoV-2</Keyword><Keyword MajorTopicYN="N">adolescents</Keyword><Keyword MajorTopicYN="N">coronavirus-19</Keyword><Keyword MajorTopicYN="N">determinants</Keyword><Keyword MajorTopicYN="N">food choice</Keyword><Keyword MajorTopicYN="N">food choice questionnaire (FCQ)</Keyword><Keyword MajorTopicYN="N">national population-based study</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2020</Year><Month>08</Month><Day>05</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2020</Year><Month>08</Month><Day>27</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>08</Month><Day>28</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>9</Month><Day>3</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>9</Month><Day>3</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>9</Month><Day>12</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>epublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">32872577</ArticleId><ArticleId IdType="pii">nu12092640</ArticleId><ArticleId IdType="doi">10.3390/nu12092640</ArticleId><ArticleId IdType="pmc">PMC7551462</ArticleId></ArticleIdList><ReferenceList><Reference><Citation>Am J Gastroenterol. 2003 Aug;98(8):1790-6</Citation><ArticleIdList><ArticleId IdType="pubmed">12907334</ArticleId></ArticleIdList></Reference><Reference><Citation>Nutr Metab Cardiovasc Dis. 2020 Aug 28;30(9):1423-1426</Citation><ArticleIdList><ArticleId IdType="pubmed">32600957</ArticleId></ArticleIdList></Reference><Reference><Citation>Scand J Gastroenterol. 2005 Apr;40(4):422-9</Citation><ArticleIdList><ArticleId IdType="pubmed">16028436</ArticleId></ArticleIdList></Reference><Reference><Citation>Int J Behav Nutr Phys Act. 2015 Jun 06;12:74</Citation><ArticleIdList><ArticleId IdType="pubmed">26048166</ArticleId></ArticleIdList></Reference><Reference><Citation>Int J Environ Res Public Health. 2020 Aug 10;17(16):</Citation><ArticleIdList><ArticleId IdType="pubmed">32785004</ArticleId></ArticleIdList></Reference><Reference><Citation>J Am Diet Assoc. 1999 Aug;99(8):929-37</Citation><ArticleIdList><ArticleId IdType="pubmed">10450307</ArticleId></ArticleIdList></Reference><Reference><Citation>Obes Med. 2020 Sep;19:100250</Citation><ArticleIdList><ArticleId IdType="pubmed">32382684</ArticleId></ArticleIdList></Reference><Reference><Citation>Public Health Nutr. 2016 Oct;19(15):2760-8</Citation><ArticleIdList><ArticleId IdType="pubmed">27181266</ArticleId></ArticleIdList></Reference><Reference><Citation>Appetite. 2011 Aug;57(1):94-8</Citation><ArticleIdList><ArticleId IdType="pubmed">21477629</ArticleId></ArticleIdList></Reference><Reference><Citation>Nutrients. 2020 Jul 15;12(7):</Citation><ArticleIdList><ArticleId IdType="pubmed">32679684</ArticleId></ArticleIdList></Reference><Reference><Citation>Health Promot Int. 2010 Sep;25(3):289-98</Citation><ArticleIdList><ArticleId IdType="pubmed">20382978</ArticleId></ArticleIdList></Reference><Reference><Citation>Environ Dev Sustain. 2020 Apr 19;:1-17</Citation><ArticleIdList><ArticleId IdType="pubmed">32837271</ArticleId></ArticleIdList></Reference><Reference><Citation>Clin Med (Lond). 2020 Apr 27;:</Citation><ArticleIdList><ArticleId IdType="pubmed">32341077</ArticleId></ArticleIdList></Reference><Reference><Citation>Nutrients. 2020 Jun 03;12(6):</Citation><ArticleIdList><ArticleId IdType="pubmed">32503173</ArticleId></ArticleIdList></Reference><Reference><Citation>Nutrients. 2019 Oct 07;11(10):</Citation><ArticleIdList><ArticleId IdType="pubmed">31591373</ArticleId></ArticleIdList></Reference><Reference><Citation>Med Sci Monit. 2020 May 07;26:e924702</Citation><ArticleIdList><ArticleId IdType="pubmed">32379726</ArticleId></ArticleIdList></Reference><Reference><Citation>Eur J Clin Nutr. 2020 Jun;74(6):850-851</Citation><ArticleIdList><ArticleId IdType="pubmed">32286533</ArticleId></ArticleIdList></Reference><Reference><Citation>Foods. 2020 May 25;9(5):</Citation><ArticleIdList><ArticleId IdType="pubmed">32466106</ArticleId></ArticleIdList></Reference><Reference><Citation>Nutrients. 2020 May 20;12(5):</Citation><ArticleIdList><ArticleId IdType="pubmed">32443781</ArticleId></ArticleIdList></Reference><Reference><Citation>Obes Facts. 2020;13(2):292-296</Citation><ArticleIdList><ArticleId IdType="pubmed">32340020</ArticleId></ArticleIdList></Reference><Reference><Citation>Obes Med. 2020 Dec;20:100263</Citation><ArticleIdList><ArticleId IdType="pubmed">32838051</ArticleId></ArticleIdList></Reference><Reference><Citation>Physiol Behav. 2006 Aug 30;89(1):53-61</Citation><ArticleIdList><ArticleId IdType="pubmed">16545403</ArticleId></ArticleIdList></Reference><Reference><Citation>BMJ. 1997 Feb 22;314(7080):572</Citation><ArticleIdList><ArticleId IdType="pubmed">9055718</ArticleId></ArticleIdList></Reference><Reference><Citation>Obesity (Silver Spring). 2020 Aug;28(8):1382-1385</Citation><ArticleIdList><ArticleId IdType="pubmed">32352652</ArticleId></ArticleIdList></Reference><Reference><Citation>Public Health Nutr. 2018 Oct;21(14):2606-2616</Citation><ArticleIdList><ArticleId IdType="pubmed">29771231</ArticleId></ArticleIdList></Reference><Reference><Citation>J Adolesc Health. 2006 May;38(5):575-82</Citation><ArticleIdList><ArticleId IdType="pubmed">16635770</ArticleId></ArticleIdList></Reference><Reference><Citation>Appetite. 1995 Dec;25(3):267-84</Citation><ArticleIdList><ArticleId IdType="pubmed">8746966</ArticleId></ArticleIdList></Reference><Reference><Citation>J Transl Med. 2020 Jun 8;18(1):229</Citation><ArticleIdList><ArticleId IdType="pubmed">32513197</ArticleId></ArticleIdList></Reference><Reference><Citation>Appetite. 2012 Feb;58(1):205-14</Citation><ArticleIdList><ArticleId IdType="pubmed">21986187</ArticleId></ArticleIdList></Reference><Reference><Citation>Lancet. 2020 Mar 21;395(10228):945-947</Citation><ArticleIdList><ArticleId IdType="pubmed">32145186</ArticleId></ArticleIdList></Reference><Reference><Citation>J Nutr Metab. 2019 Jan 21;2019:4983657</Citation><ArticleIdList><ArticleId IdType="pubmed">30805214</ArticleId></ArticleIdList></Reference><Reference><Citation>Nutrients. 2018 May 31;10(6):</Citation><ArticleIdList><ArticleId IdType="pubmed">29857549</ArticleId></ArticleIdList></Reference><Reference><Citation>Diagnosis (Berl). 2020 May 26;7(2):85-90</Citation><ArticleIdList><ArticleId IdType="pubmed">32267243</ArticleId></ArticleIdList></Reference><Reference><Citation>Nutr Hosp. 2011 Nov-Dec;26(6):1313-21</Citation><ArticleIdList><ArticleId IdType="pubmed">22411377</ArticleId></ArticleIdList></Reference></ReferenceList></PubmedData></pubmed><affiliations><list><country><li>Pologne</li></country></list><tree><country name="Pologne"><noRegion><name sortKey="Gl Bska, Dominika" sort="Gl Bska, Dominika" uniqKey="Gl Bska D" first="Dominika" last="Gł Bska">Dominika Gł Bska</name></noRegion><name sortKey="Guzek, Dominika" sort="Guzek, Dominika" uniqKey="Guzek D" first="Dominika" last="Guzek">Dominika Guzek</name><name sortKey="Skolmowska, Dominika" sort="Skolmowska, Dominika" uniqKey="Skolmowska D" first="Dominika" last="Skolmowska">Dominika Skolmowska</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Sante/explor/LockdownV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001327 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 001327 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Sante
|area= LockdownV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= pubmed:32872577
|texte= Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents' COVID-19 Experience (PLACE-19) Study.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:32872577" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a LockdownV1
| This area was generated with Dilib version V0.6.38. |  |